Lattice-Topped Strawberry Rhubarb Pie
Website
Source URL: www.epicurious.com
Course: Pies and Tarts
Reviews
1 reviews,
average rating 5.0 / 5
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This was fantastic! Love the sweet/tart filling as well as the flaky crust. After reading most of the reviews I decided to thaw my frozen rhubarb overnight and reduce the liquid before adding it back into the filling. As for the crust- I thought it was perfectly flakey with very good flavor (helps to use butter flavored Crisco). Instead of cinnamon I used fresh grated ginger (about 2 teaspoons).