Banana and tahini ice cream with date syrup

So simple - freeze up some bananas, and then grind them to an ice cream-like consistency. But don't stop there. Add tahini, a bit of salt, and serve with Date Syrup and sesame seeds.

The date syrup is what really sets this recipe apart. It is thick and sweet, but somehow seems less sweet than other syrups. And it was easier to find than I had imagined.

The tahini is also a nice touch with the bananas. It adds depth to this lovely sweet.