Cornmeal Galette Dough

Used this recipe to make Epicurious' Oven Dried Tomato Tart with Goat Cheese and Black Olives. This is a bit brittle and I had to make several repairs when transferring it to the tart pan. I par baked this for 20 minutes with pie weights and an additional 12 minutes with out - that was a few minutes too long for this crust (8 minutes would have been plenty). I followed the Epi recipe pretty closely and baked for 25 minutes (last 12 with crust tented). This was a nice variation for this tart that I make so often - buttery and crisp with cornmeal crunch.