Soft and Chewy Oatmeal-Raisin Cookies

These have terrific texture and oatmeal cookies are all about texture - you can always play with the flavors by upping spices and changing add ins. I was generous with the spices, used white whole wheat flour, the lesser amount of sugar and opted for currents. They were moist and chewy as promised, and warmly flavored with cinnamon, ginger and allspice. Next time I may cut the currents down to 1/2 cup - they are tiny and you really get a lot in each cup.