Chick Pea and Artichoke Heart Stew

From Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

Cookbook

Author(s): Moosewood Collective

Page 204

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↑ Rating ↕ Difficulty ↕ Cooked ↕

6 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

Pretty good stuff. Takes more like 45min to make

Had chicken stock needing to be used, so I used that instead of water or vegetable stock.
Used smoked paprika instead of sweet.
Used a jar of bio (i.e. organic) baby food, puréed sweet potatoes, not Nestlé. Makes 4 servings for a main.

Report