Seared Skirt Steak with Blistered Cherry Tomatoes and Polenta

Serious Eats

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Course: Main Courses

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1 reviews, average rating 4.0 / 5

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jenncc

6 years ago

★ ★ ★ ★ ★ 4/5

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This is terrific, and a wonderful change of pace from our usual steak and pasta/salad/veg. I did sub some ingredients - chives for the scallions, red pepper flakes for the chilies, and used a large ribeye steak.

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