Tomato and Cheese Cobbler
Website
Source URL: www.epicurious.com
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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Served this as a vegetarian main along with a simple salad. It was very tasty! I did add garlic and left the thyme in with the tomatoes (de-steming the leaves after about 12 minutes of roasting). I strained the salted tomatoes in a colander with mixed results - there was lots of liquid in the finished, dish but it was a very delicious by product of a very delicious dish!