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My classic best chocolate chip cookies

Cookbook
Author(s): Dorie Greenspan, Davide Luciano
Page 127
Cuisine: North American
Course: Cookies/Bars

Reviews

1 reviews, average rating 4.0 / 5

Kestrel

6 years ago
4/5
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I made these as written using 70% dark chocolate and walnuts. They are very good, very rich cookies. Took only about 9 minutes in my convection oven. 4.5 stars. Recipe can be found on Food 52 website. The count is totally off; I made a half recipe and got 49 cookies, not the 23 cookies stated in the recipe.

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