Chicken and Couscous One-pot

Very nice, definitely a new dish for my growing repertoire! The chicken was juicy and tender, the couscous creamy and very aromatic. We had carrots sautéed in apple butter (a variation of the Glazed Sautéed Carrots in The Cook’s Book) as a side dish, which was delicious, but any other root vegetable would have worked just as well.

Quite similar to Chicken with Saffron, Raisins and Pine Nuts from the same magazine, same edition

Edited to add: The recipe is available online here. You can also review it here.