Cauliflower, Cashew, Pea, and Coconut Curry

From Made in India: Recipes from an Indian Family Kitchen

Cookbook

Author(s): Meera Sodha

Page 65

Cuisine: Indian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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6 years ago

★ ★ ★ ★ ★ 4/5

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Really yummy.

My bite-sized bits of cauliflower took about twice the time to cook as specified.
The cashews added a nice bit of texture.
A half recipe was a lot fo two.

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