Chocolate Chia Pudding

Pretty good pudding. Nice with a few slices of pear or apple. It's a good strong chocolate bomb; use the best you can. I wanted it to set up a little more firm than it did; that may be because I added more maple syrup than called for to get it sweet enough, or it just may need a little less water. (Or both.) The texture of chia seeds could be an acquired taste but my family liked it. All in all, it's better than a mix and easier than a cooked pudding.