Plymouth Roquefort Burger

It's a neat take on a Thanksgiving burger - turkey, cranberry sauce, and blue cheese for some creaminess and spice. The apple I used added some generic sweetness but got lost; I wish I'd had a firm green apple on hand as called for. (Maybe I diced it too small to add any texture.) I made them slider-size; the recipe made 9 small burgers. Paying for a good blue cheese was worth it.

I thought they were only OK, creative in concept but still kind of bland. My family, however, enjoyed them a lot, so I may experiment some more to try and kick up the flavor and texture just a bit.