Sticky Asian Salmon
Website
Source URL: sousvidesupreme.com
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
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I've been making an ersatz Asian-ish salmon for a long time, with a doctored Hoisin/vaguely teriyaki-ish glaze. This recipe doesn't have that level of sweetness in it, but my family reports that's a good tradeoff. The meaty flavor of a nice piece of salmon can shine through the reduced sweetness, and since it's a sous vide preparation, the salmon is perfectly done. This is going in the frequent rotation.