Rice with Black Pepper Sauce

From The Savory Way

Cookbook

Author(s): Deborah Madison

Page 253

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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6 years ago

★ ★ ★ ★ ★ 4/5

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Very tasty, comfort food. Quick.

I didn't use mortar&pestle for the herbs, just chop-chop-chop. Gave the pepper corns (all 2tsps) a spin in the spice grinder.
I used about half mozzarella and half Abondance.

I think this would be good with short-grain brown rice, although no longer quick.

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