Maple Pecan Sticky Buns
Website
Source URL: www.foodandwine.com
Course: Breakfast/Brunch
Ingredients:
- 2 cups flour
- 3/4 c pecans
- 1/4 c sugar
- 2 t baking powder
- 1/2 t baking soda
- pinch salt
- 4oz cold butter, diced
- 2 oz melted butter
- 1 c buttermilk
- 1 t cinnamon
- 6 T maple syrup
Notes: 425 degrees 18 - 20 minutes
Reviews
1 reviews,
average rating 4.0 / 5
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Very nice and very easy--I made a oneand a half sized batch and need about an extra half cup of flour. I also (lazy person that I am) did not toast the pecans first. The bun itself is really quite nice and the glaze and filling are sweet without being cloying. I can see using this as a template for other buns---a good result in less than half the time the standard sticky bun takes.