Fish Steamed over Vegetables and Fresh Herbs

From The Essential New York Times Cookbook: Classic Recipes for a New Century

Cookbook

Author(s): Amanda Hesser

Page 434

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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kaye16

6 years ago

★ ★ ★ ★ ★ 3/5

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This was pretty good, but doubt if I'd make it again. My half recipe still made an enormous amount of veggies. We didn't manage to eat them all. Easy to do, but lots of chop-chop.

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