Potato "Tostones" (Flattened Potatoes)

From The Essential New York Times Cookbook: Classic Recipes for a New Century

Cookbook

Author(s): Amanda Hesser

Page 301

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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6 years ago

★ ★ ★ ★ ★ 4/5

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These were good, if tedious to make. For the fat, I used fat rendered for a duck breast I cooked recently.

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