Hot and Sour Chicken and Mushroom Soup

From Ainsley Harriott's Gourmet Express

Cookbook

Author(s): Ainsley Harriott

Page 46

Course: Soups and Stews

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↑ Cooked ↕

6 years ago

★ ★ ★ ★ ★ 5/5

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Fast and DEElicious. The relish of onion, red chili, and coriander leaves was a nice touch.

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