Chickpea, Spinach and Sweet Potato Soup
Cookbook
Page 26
Course: Soups and Stews
Reviews
1 reviews,
average rating 5.0 / 5
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This was really good, suprised me actually.
- The recipe is supposed to serve 4; two of us ate it all as dinner.
- My sweet potato was pretty wimpy, so I used so butternut squash also. No problem.
- I had only 200g of spinach. That was plenty.
- Added no honey.
- We both shook on a bit of Tabasco at table. Only made it better.
Definitely a do-me-again recipe.