Chickpea, Spinach and Sweet Potato Soup

From Ainsley Harriott's Gourmet Express 2

Cookbook

Author(s): Ainsley Harriott

Page 26

Course: Soups and Stews

Reviews

1 reviews, average rating 5.0 / 5

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6 years ago

★ ★ ★ ★ ★ 5/5

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This was really good, suprised me actually.

The recipe is supposed to serve 4; two of us ate it all as dinner.
My sweet potato was pretty wimpy, so I used so butternut squash also. No problem.
I had only 200g of spinach. That was plenty.
Added no honey.
We both shook on a bit of Tabasco at table. Only made it better.

Definitely a do-me-again recipe.

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