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One Horse Open Slaw Burger

Cookbook
Author(s): Loren Bouchard, Bob's Burgers, Cole Bowden
Page 68

Reviews

1 reviews, average rating 3.0 / 5

hipcook

6 years ago
3/5
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Cole slaw as a burger topping was OK. I like mayo on my burgers anyway, so cole slaw isn't much of a jump. Could have used some acidity - something like capers or a pickled jalapenos or a diced pickle might be interesting. The Worcestershire in the burgers got lost, though... I'd seriously increase it, or leave it out.

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