Vanilla-Spiced Caramel and Pear Tart

Bon Appetit

Magazine Issue November 2010 View Magazine Issues

Page 153

Course: Desserts

Reviews

1 reviews, average rating 4.0 / 5

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JustLaura

15 years ago

★ ★ ★ ★ ★ 4/5

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This was a beautiful dessert and pretty easy to make. We made it for Thanksgiving 2010 and it was the only dessert that was completely gone. I would recommend this.

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