Cherry Chipotle BBQ Chicken Wings

From Air Fry Everything!

Cookbook

Author(s): Meredith Lawrence

Page 29

Cuisine: North American

Course: Appetizers

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↓ Cooked ↕

Peckish Sister

6 years ago

★ ★ ★ ★ ★ 3/5

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We liked the rub that was used for cooking the chicken wings, it is worth trying without the sauce. The ssauce was improved by heating the cherry jam to dissolve lumps and cutting up the larger cherries in it. We also like that the sauce was applied after cooking.

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