Honey-Mustard Chicken Wings

From Air Fry Everything!

Cookbook

Author(s): Meredith Lawrence

Page 30

Cuisine: North American

Course: Appetizers

Reviews

1 reviews, average rating 4.0 / 5

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Peckish Sister

6 years ago

★ ★ ★ ★ ★ 4/5

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It will taste different depending on what type of mustard you use. Whole seed mustard made a thin sauce and many of the seeds did not stick. It helped for the final 4 minutes of cooking after the sauce was added, to stop at 2 minutes, add more sauce and shake, then cook for the final two minutes.

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