Sweet Chili Spiced Chicken
From
Air Fry Everything!
Cookbook
Page 128
Cuisine: North American
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
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The dry rub is excellent. We frequently make this recipe with chicken thighs. I make large batches of the rub. For the two tablespoons of chili powder I make one teaspoon of it smoked paprika. The chicken is best fresh right out of the air fryer, so I prefer to not make enough for leftovers unless you want cooked chicken for a recipe.