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Simple Bison Balls

Cookbook
Author(s): Dr. Karen S. Lee
Page 60
Cuisine: North American
Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Peckish Sister

6 years ago
4/5
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This is a meat-heavy mixture without eggs, milk, breadcrumbs, etc, but does have onion and herbs. I like it for a quick supper. The meatballs cook in a dish in the air fryer covered with a jar of marinara tomato sauce. I find that unless I move them around half way through cooking, some of them are not cooked all the way through. This is a simple tasty way to turn one lb of ground bison into a very fast meal and I like it served on millet brown rice ramen noodles for a one person portion.

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