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Coconut Shrimp

Cookbook
Author(s): Dr. Karen S. Lee
Page 107
Cuisine: North American

Reviews

1 reviews, average rating 4.0 / 5

Peckish Sister

6 years ago
4/5
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We have tried several air fryer coconut shrimp recipes but like this the best. It is important to have good quality unsweetened shredded coconut, and this recipe calls for cassava flour, which I find makes the best tasting gluten free recipes. The tropical dipping sauce is based on pineapple juice and uses coconut aminos (a convenient soy sauce substitute).

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