Eggs Three Ways

From Paleo Cooking with Your Air Fryer: 80+ Recipes for Healthier Fried Food in Less Time

Cookbook

Author(s): Dr. Karen S. Lee

Page 167

Cuisine: North American

Course: Breakfast/Brunch

Reviews

1 reviews, average rating 4.0 / 5

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Peckish Sister

6 years ago

★ ★ ★ ★ ★ 4/5

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I love their poached eggs - cracked into oiled ramekins, if you make sure there is a thin layer of oil on top, they do not come out dried out on top. I turn them over onto a paper towel to absorb any extra oil before placing them on the serving dish, toast, English muffin, etc. It makes for a pretty egg for an English muffin.

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