Spaghetti with Pecorino and Black Papper

From Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

Cookbook

Author(s): Moosewood Collective

Page 194

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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kaye16

6 years ago

★ ★ ★ ★ ★ 5/5

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How long have I had this book? Why haven't I made this recipe before? It is excellent, simple to make and comfort food at its best. Because there was no pecorino at the store last week, I used Parmesan. I'll definitely try it again. Leftovers in a frittata they suggest. Who has leftovers???

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