Pork Loin Roast with Sauerkraut

From The Great Cooks' Guide to CLAY Cookery

Cookbook

Author(s): Spiegel, Stallworth Goldman

Page 45

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

6 years ago

★ ★ ★ ★ ★ 4/5

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Good stuff and easy. Our bakje of sauerkraut got mashed in the sack and lost all its liquid, so there was no gravy. I forgot to add sliced apple to the pot, so I sautéed that (peeled) later and stirred it into the sauerkraut. All good.

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