Broiled Fish Steaks with Fresh Ginger Sauce

From The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce

Cookbook

Author(s): Paul McIlhenny, Barbara Hunter

Page 72

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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6 years ago

★ ★ ★ ★ ★ 5/5

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Really good stuff. I used tuna, but I think the sauce would work with white meat chicken, maybe even pork. Easy and very tasty.

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