Easy Nixtamalized Corn Tortillas

These are easy, and though there is an overnight soak the time it takes for them to come together is minimal. They were very good hot off the griddle but held up pretty well after a short storage period. I took them of the griddle, wrapped them in a towel, then once all were done put them in a plastic sandwich bag. The steam makes keeps them pliable longer, making them perfect for tacos or enchiladas. I may have cooked mine a little longer than necessary since I had barely any bran to remove - it was mostly at the bottom of the pot. I added a few tablespoons of water and a teaspoon or so of salt while processing. It took about 7-8 minutes in my KitchenAid food processor for it to come together.