Puerto Rican Style Chicken and Rice

This is a remarkably easy one-pan main course with great flavor. It would get 5 stars but for the fact that the timing is off--it needs more time for rice to cook. One of the reasons I think of this as being so easy is that I make big batches of soffit and tuck 1/2 cup portions into freezer bags, at the ready for a number of dishes. The recipe calls for using either beer or white wine---this time I used dry vermouth and really loved the result.