Pain de Mie

From One Dough, Ten Breads: Making Great Bread by Hand

Cookbook

Author(s): Sarah Black

Page 137

Course: Breads

Reviews

1 reviews, average rating 4.0 / 5

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jenncc

6 years ago

★ ★ ★ ★ ★ 4/5

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Straight forward recipe for a straight forward white loaf. Excellent for sandwiches, toasted with jam or with bacon and eggs, this is versatile and tasty. My dough seemed a little wet but over time it came together. Final loaf was airy and light. I have a smaller pullman pan so I made one pullman and one mini loaf. Not sure that this one is any better than the KA recipe I usually use but it was very good.

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