Cod Kebabs with Aztec Salsa

From Ainsley Harriott's Meals in Minutes

Cookbook

Author(s): Ainsley Harriott

Page 82

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↓ Cooked ↕

kaye16

6 years ago

★ ★ ★ ★ ★ 3/5

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This was good, but nothing special. The zucchini slices did not get done in the time the fish cooked. Tagliatelle might not be the best base for this. Maybe polenta? That's more Aztec anyhow.

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