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Herbed Polenta "Fries"

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Source URL: www.epicurious.com

Reviews

1 reviews, average rating 5.0 / 5

jenncc

6 years ago
5/5
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This were crisp and flavorful. Great crunch with creamy centers. They can also be cooked a little longer (under broiler) flipping to give all four sides a good crisp if you really need them to stand up to dipping or a sauce. Love this and will make again. Can also swap the herbs to change up the flavors.

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