Nectarine Tart with Orange Syrup

From Seasons: The Best of Donna Hay Magazine

Cookbook

Author(s): Donna Hay

Page 144

Course: Desserts

Reviews

1 reviews, average rating 5.0 / 5

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16 years ago

★ ★ ★ ★ ★ 5/5

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A simple but delicious dessert. I used freshly squeezed orange juice with Cointreau and sugar for the syrup, and it was divine.

(Last made on Dec 17, 2009)

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