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Emily's Rice

From Shaya: An Odyssey of Food, My Journey Back to Israel
Cookbook
Author(s): Alon Shaya
Page 197
Cuisine: Cajun/Creole
Course: Sides
Ingredients:
  • 1/2 c oil
  • 1 large yellow onion, diced
  • 1/4 c butter
  • 1 bay leaf
  • 2 t kosher salt
  • 2 cups jasmine rice
  • 3 cups chickn stock or water
Notes: less oil and butter, another bay leaf, regular long grain rice ok, s & p
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1 reviews, average rating 4.0 / 5
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kateq

6 years ago
★ ★ ★ ★ ★ 4/5
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A delicious and very easy sort of pilaf which is perfect as a foil for the red beans and rice, the recipe for which accompanies this one, My only reason for a 4 star rating--the quantities of oil and butter are over-generous.

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