Potato Chips
Website
Source URL: allrecipes.com
Course: Sides
Reviews
1 reviews,
average rating 4.0 / 5
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These are easy and really hit the spot when you need a little salty crunch to go with your meal. I cut my potato using a mandolin, tossed in oil, sprinkled with salt (before cooking) and microwaved on parchment placed directly on the revolving plate of the microwave. I tried using a plate and they stuck a bit and did not cook as evenly.