Spicy Ful Medames (Fava Beans) with Olive Oil and Chili

Serious Eats

Website

Source URL: www.seriouseats.com

View original recipe →

Cuisine: Middle Eastern

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

jenncc

6 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

Loved the creaminess of the broth along with the punch of spice and lemon. I grew up with (and often make) a similar bean salad using fava beans (ful) and chickpeas (hummus) but this is a wonderful change in both flavor and texture.

Report