Spicy Ful Medames (Fava Beans) with Olive Oil and Chili

Serious Eats

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Cuisine: Middle Eastern

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

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jenncc

6 years ago

★ ★ ★ ★ ★ 5/5

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Loved the creaminess of the broth along with the punch of spice and lemon. I grew up with (and often make) a similar bean salad using fava beans (ful) and chickpeas (hummus) but this is a wonderful change in both flavor and texture.

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