Za'atar Manouche / Zaatar Flatbread

Hmmm... I have mixed feelings about this one. The flavor of the dough was really good, probably due to the amount of olive oil. However the texture was a bit too chewy and if it was left in the oven for over 7 minutes it was absolutely crunchy, not in a light/crisp way but more hard. Too hard in fact to wrap around my labneh, cucumbers, black olives etc. We ended up eating the crunchier ones with soups and brothy beans and the more pliable ones for sandwiches. I know some like a crispier flatbread and if so this is the one for you.