Dimer Dalna—Egg and Cauliflower in Savory Cumin Sauce

From The Healthy Cuisine of India: Recipes from the Bengal Region

Cookbook

Author(s): Bharti Kirchner

Page 115

Cuisine: Indian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

6 years ago

★ ★ ★ ★ ★ 4/5

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Quite good, but portions are an issue. Since the recipe is advertised as serving four, I'd planned to make a half recipe. As I started prepping, I released that it would serve only two. That it did, nicely, but with only two hard-boiled eggs, rather than four, since that's what I had. My cauliflower bits took longer to cook than the recipe suggests; probably I left them too big.

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