Thai Chicken & Mango Stir-Fry

We liked this a lot. Easy to make and comes together quickly once your prep work is done.

• The recipe call for 1# (454g) of chicken to serve 6. I had ~350g for two.
• Made all the sauce, with only 1tsp brown sugar.
• 3/4tsp crushed red pepper.
• 2 cups of broccoli bits, slightly more water probably. Toss for a bit, then two 3-minute sessions covered. Then the broc was done.
• Fresh cilantro and mint. Basil from the freezer. Good stuff.