Manchester Stew

From Skinny Instant Pot & Slow Cooker Cookbook

Cookbook

Author(s): Taste of Home

Page 92

Cuisine: English/Scottish

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

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Peckish Sister

6 years ago

★ ★ ★ ★ ★ 4/5

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I switched up the vegetables and canned beans to reflect what I had on hand. It was my very first use of the Insta pot and I was skeptical of the 3 minute cooking time since I had increased the amounts of fresh vegetables. It turned out delicious, but the vegetables were very soft and I should have stuck with the 3 minutes!

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