Blueberry, Almond and Lemon Cake

The New York Times

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Source URL: www.nytimes.com

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Course: Cakes

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1 reviews, average rating 5.0 / 5

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jenncc

6 years ago

★ ★ ★ ★ ★ 5/5

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This great little loaf cake is sweet, tangy and super moist. I did add about 2 tablespoons lemon juice and doubled the zest in the cake, and used about 4-5 tablespoons lemon juice in the glaze. My glaze was much less opaque/white than the photo but still a beautiful presentation and a delicious cake.

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