Cast Iron Crisp Roast Butterflied Chicken with Rosemary and Garlic
Website
Source URL: www.americastestkitchen.com
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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Certainly the most Instagram-worthy chicken I've ever made; this was a pretty dish. And darn easy to boot.
Instead of tenting the bird, I just put the lid on my cast iron; I think that was a bad choice because the skin, while well browned, wasn't particularly crisp.