Chez Panisse's Blueberry Cobbler

The New York Times

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Source URL: www.nytimes.com

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Course: Desserts

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1 reviews, average rating 5.0 / 5

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jenncc

6 years ago

★ ★ ★ ★ ★ 5/5

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Loved this simple dessert! This is approximately the same recipe that i is in the Chez Panisse Dessert book (without the various berries). The jammy blueberries and rich biscuit topping make for a wonderful combo. I ran short on the heavy cream and had to use about 1/4 cup plain full fat yogurt for the biscuit topping. I also sprinkled the biscuits in a little sugar.

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