Chicken Vesuvio

New York Times - Recipes

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Source URL: topics.nytimes.com/topics/reference/timestopics/subjects/r/recipes/index.html

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Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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jenncc

5 years ago

★ ★ ★ ★ ★ 5/5

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This was simple and so delicious. Couldn't get enough of the pan sauce! I was worried I would lose the crisp on my chicken and potatoes after pouring the sauce over but they were both perfect after a couple minutes under the broiler. Halved the recipe but otherwise followed closely

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