Boiled turnips with thyme beurre blanc
From
Jamie's Dinners
Cookbook
Page 162
Course: Sides
Reviews
1 reviews,
average rating 3.0 / 5
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Not bad, not brilliant. Nice. I felt the turnips lost to the sauce, which some people may think is a good thing.
Do not serve too hot. I liked it better as it cooled down a bit, it may even be better cold.